Sweet SUCCESS!

That's right Gino made it across the Channel today!

He started at 8am from a beach between Dover and Folkestone, England and after swimming 11 hours and 21 minutes he finished on the shores of France at 7:21pm.

Needless to say he is exhausted and was quite hypthermic when he finished. We managed to warm him back up on the boat and now he is resting peacefully in bed though he has a very nasty cough that will likely need to be checked out when we return to the States.

Many, many thanks to all of Gino's family and friends and my family and friends for supporting his effort. You would all have been very impressed... he never gave up and did a great job accomplishing this goal.

Thanks again everyone!
-liz

Checklist

• Speedo
• Goggles
• earplugs
• swimcap
• perpetuem carb powder drink mix
• 8 different water bottles
• advil
• electrolyte pills
• vaseline (the modern day Channel "grease")
• anti-fog drops
• towels
• warm clothing
• video camera
• still camera
• light sticks (in case Gino has to swim at night)
• GU ( a delicious nutritional snack)
• sunscreen
• rope to clip the water bottles to
• white board (for any messages to Gino during the swim... remember he'll have in earplugs)
• powerade
• honey (to flavor the carb drink mix)
• tea (also to flavor the carb drink mix)
• mouthwash (so Gino can get the nasty salt water taste out of his mouth periodically)
• duct tape (b/c you can use duct tape for nearly anything)

I think we're ready for Saturday morning!

Swimming in the Rain

The Weather Breaks

Two-day forecast is for calm seas and sunny skies. In other words, awesome coditions. My Captain will pilot an Aussie swimmer named Duncan Adams tomorrow morning, and we are a go for Saturday. As we have seen, the weather changes rapidly around here, but all indicators show a great day for the attempt on Saturday. We are eager.

This morning after breakfast, Liz and I spoke at length with Lynne Smith, a fellow American, who crossed the Channel in 9:50 on Monday in heavy seas. She told us that she climbed boulders to finish her swim and was extremely generous with advice and good wishes. We also learned more about the Victoria Guest House where we are staying. Channel swimming royalty such as Marcy MacDonald and Anne Cleveland have stayed here.

Thanks again for the comments. I feel like you all are staying in the hotel room with us. Adios, Gino.

Forrest Says...

Over the past 6 months I've heard those two words out of Gino's mouth more than anything else.

For those of you who don't know... Forrest Nelson has become a good friend of Gino's and has been helping him train for the swim across the Channel. Forrest has a number of amazing swimming feats under his belt, including swimming around the island of New York , Oahu to Molokai, Catalina and the English Channel so he has become our de facto swim Guru over the past few months.

When I ask Gino questions like "what will you eat?", he says "Forrest says I should eat Hammer Perpetuem Powder" or "how often do I feed you", his response is "Forrest says I should feed every 1/2 hour" or when I ask "why do some swimmers wear earplugs" Gino responds "Forrest says earplugs keep you warmer". There are many others..."Forrest says I should have mouthwash available during the swim to get rid of the taste of saltwater", "Forrest says I should just keep swimming an hour or so a day during my taper."

To be honest Forrest could probably tell Gino that he should leave England fly back tonight to LA and swim Catalina this weekend and I think we would be sitting here on this computer changing our flights instead of blogging.

So... these are things I am planning on telling Gino during the swim... "Forrest says swim faster", "Forrest says its really not that cold", "Forrest says the coast of France is just ahead" and I'm absolutely sure Gino will believe me and keep swimming.

But in all seriousness... thank you Forrest for all your help, you've been an incredible source of inspiration and knowledge to both Gino and I throughout the training and I hope to continue to impart all your positive energy to Gino during the swim...
and if you could do me one favour upon our return... tell Gino that he should take his girlfriend to Bali for vacation... he seems to listen to you.

-liz

Early Experiments with Channel Grease

"If you don't like the weather, wait a minute."

That is the story so far here in Dover. One minute sunshine and calm - driving rain and cold the next.

In some ways this is the perfect holiday (note British usage). Get up around ten...go for a swim...read book...lounge...eat few times...repeat. It is rather like surfing trip in a tropical paradise minus the palm trees, surf, and warm water.

There are swimmers from all over. Aussies, Spaniards, Russians...even Texans. On Monday night a woman named Lynne Smith from Texas swam the Channel in something like 9 hrs and 50 minutes. That is a very fast time...fastest this summer so far. We are moving from our B&B to hers tomorrow morning for good luck.

I have swam in the Dover Harbor each day for about an hour or so to stay acclimated to the cool water (about 64 degrees). At this point, I prefer water at that temperature. I feel like I could swim for a long time, which is good because I will have to shortly.

Liz and I have taken a couple of sidetrips. I have been driving our styling Mercedes sedan. I believe I shall trade-in my Insight for one upon my return. We've gone to Canterbury cathedral and a seaside town called Deal. One cannot help but notice that England was around for a long time before the United States was even a glimmer in someone's eye.

Liz and I have been getting along well at least partly because I try to emphasize to her every day how grateful I am that she is here with me and that I am not brooding here alone in Dover waiting to swim. Mike Coyle has been great too as he has expressed great confidence in my abilities, and we laugh so much about our undergraduate days.

Well, long rambling post...huh? Thank you all so much for your comments. We love to read them. Love to all, Gino.